Who we are

Rudopal is a family-owned company with more than 35 years of experience. We develop, manufacture and sell frozen convenience meals for the food service sector and semi-finished products for the food industry. We operate in Poland and abroad, supplying food to restaurant chains and distributors.

The quality of our products is confirmed by the international BRCGS Food Safety certificate.

Our history

Milestones

1989
The beginning
The origins of Rudopal

The company is founded as a family business in Rudniki near Opalenica. Initially, it produces growing substrate for button mushrooms. This is the seed of a plant that will, in time, develop into a modern frozen food manufacturer.

1997
Bestseller
Garlic toast production begins

We launch the production of garlic toasts — they become a bestseller that has remained in our range to this day.

2006
Transformation
Plant upgrade to EU standards

A comprehensive modernisation of the entire production facility. The plant is adapted to EU food production requirements, which paves the way for exports and cooperation with large restaurant chains.

2010
Infrastructure
A new warehouse

A new warehouse is built, bringing order to the plant's entire logistics. More space for raw materials and finished frozen products means more stable deliveries and the capacity to take on larger, long-term orders.

2016
Infrastructure
Our own bakery

We open our own bakery and, from that moment on, bake all the bread for our products ourselves. Full control over the recipe and baking quality lets us keep the entire process under one roof, from raw material to the finished frozen product.

2020
Infrastructure
A modern natural gas boiler house

We commission a modern boiler house fuelled by natural gas. A more efficient and cleaner energy source lowers emissions, stabilises production costs and supports the day-to-day operation of the entire plant.

Today
Growth
We keep moving forward

We are constantly expanding our range and implementing modern technologies. New investments, recipes and improvements are simply our natural way of working — so that the quality and capabilities of our plant keep growing.